Chinese Food
All Recipes
Fried garlic is not necessarily small fresh meat. It may also be old Bacon
The smoked bacon always reminds people of the new year when they were little. The fresh and sweet garlic fry is burnt but not paste. The combination is the perfect meal. Don't be too satisfied with rice. Focus on the official account of microcom... ...
Stir fried chrysanthemum vegetable
If the chrysanthemum vegetable is a little old, you can blanch it. If it is not old, you can avoid this step.
Ham, tofu and duck egg soup
It's winter. I'm used to stewing some soup. I bought a piece of tofu today. I bought two salted duck eggs. After finishing, the child likes eating.
Mandarin fish head hot pot
This morning, my friend went through the Yangtze River bank and saw a fisherman. He just caught a fat mandarin fish of about 8 Jin in the river. He took 300 yuan out of his bag and bought the fish. Then he asked his friends in the circle to share it.
Fried eggs with garlic
This is the simplest dish. It's delicious and beautiful.
Dongbeisu steamed bun
Baozi and jiaozi are all for breakfast. I don't want to eat meat and eggs. I want to eat more vegetables. So it's packed with plain stuffing.
Stir fried pork with pepper
I like fried meat very much. I've eaten all kinds of fried peppers. But the most delicious one is stir fried with Hunan peppers. I've seen a lot of chef's stir fried. I learned it secretly
Hot and sour potato shreds
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
Saute with cabbage
I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...
Delicious shredded mustard (pickle)
Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...
Sweet and sour spareribs
Like the taste of sour, sour and sweet
