Chinese Food
All Recipes
Braised pork chop. The handle in the meat dishes of the canteen.
In the school canteen of memory, the most unforgettable must be braised pork chop. In that innocent age, eating meat is the best der. Focus on the official account of microcommunity. An original video recipe every day.
Stewed vegetables with chicken leg
The nutritional value of chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, ... ...
Refreshing Bergamot silk
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
Three delicacies
Three very common ingredients. When they are combined, they have a very unusual taste. This is the traditional home cooking of the Han nationality in Northeast China. It's very unique - three delicacies. This dish uses seasonal fresh ingredients... ...
Steamed fish with shrimp sauce
The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.
Slick Longley
The meat of Longli fish is cooked for a long time, without fishy smell and peculiar smell. It is high in protein and rich in nutrition. Therefore, Longli fish has a high nutritional value. Longlifish has a good effect in anti arteriosclerosis, p... ...
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Stir fried broccoli
I worry about what I eat and what I buy every day. I just bought shrimp. I want to fry it at home. When I see that broccoli is very fresh, I buy it to make a vegetable. It's a balanced diet.
Nourishing beef bone soup
It's winter. It's cold. Let's have some soup.
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Winter is coming. In addition to medlar thermos cup, you can also come to a lamb chop to make up 2017
It's cold and windy. In addition to adding clothes in time, you can also have a delicious lamb chop. No more. Rabbit and rabbit need another one. Focus on the official account of microcommunity. An original video recipe every day.
Eat two melons
A white gourd soup. A braised white gourd
