Chinese Food

Chicken wings with coke

Fried shrimp, chili and stinky tofu

Shredded pork with Beijing sauce

Journey to the West · xiniuhezhou

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Young ginger rabbit

Suddenly I want to eat rabbit. I bought it at noon. I wanted to eat it in the evening. My husband said I would not eat the fresh one. I still have it in the evening. In order to catch up with the time, I didn't take photos.

Seafood congee with shrimp

Rich, silky and smooth taste of fresh shrimp. The beginning of a good mood ~ ~

The people will give the fish flavored pig liver after the meal.

It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.

Cold noodles with amaranth

Amaranth can replenish qi, clear away heat and brighten eyes. It can also promote the growth of teeth and bones, maintain normal myocardial activity and prevent muscle spasm. It also has the functions of promoting blood coagulation, increasing h... ...

Stir fried meat with white gourd

Mom's cooking

Stir fried beans

The best way to eat beans.

Wonton

Prawns with vermicelli

Shredded ear in cold sauce

Braised lion's head

Stir fried dried pepper

The soup is thick and delicious. The milk like crucian carp and tofu soup.

Tender tofu tender meat. Stew the delicious soup. Pay attention to official account of the mini rabbit.

Stir fried wild frog

In summer this season, we can catch wild stone frogs. Every summer when we come back to the countryside, we have a chance to eat them.

Preserved egg and cucumber

Fresh and smooth lotus root slices

Sliced lotus root is a famous dish in Hubei. Hubei abounds in fresh lotus root. Therefore, there are many ways to use lotus root as a raw material. Fresh meat lotus root box, sliced lotus root, and the most famous lotus root spareribs soup. Spar... ...

Hot and sour to conquer your taste buds

Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...