Chinese Food

Stewed pork

My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.

Coffee show kitchen - crispy spring roll

Spring roll is a traditional food for Chinese folk festivals. It's popular all over China. It's thin and crispy with different fillings. Today I pack eggs, leeks, shrimps and fans.

Fried egg noodles with shrimp and tomato

For my office workers, I love Kwai Chi. So I have this recipe for.10 minutes. Fix it.

Cream tomato

I've always liked tomatoes best. I've tried all kinds of dishes. Today I'll try a new way.

I just want to make a nutritious breakfast of a good mom series, seafood porridge‘

I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...

Peanut pig lung hot pot

Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.

Roast wheat

Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advanta... ...

Fried meat

[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish

The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...

Steamed bream

Mixed kelp with coriander

Pickled eggplant with garlic in Northeast China

It's a typical small salted vegetable in Northeast China. When I was a child, there were no fresh vegetables in winter in Northeast China. Garlic eggplant is a table pressing vegetable. In autumn, every family will pickle a lot of it and eat it ... ...

Okra with preserved egg

Smooth and tender okra. Unique preserved egg. With the smell of garlic. Drink wine. It's an essential delicacy for dinner.

Homemade sausage

Authentic three cup chicken

Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...

Scalding vegetables

Double cooked pork (Sichuan style)

Cooked pork with streaky pork will be better

Braised bream in brown sauce (simple version)

Serve fried pork with green beans.

Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.

Crispy and tender, good wine. Chicken gizzards with cold sauce.

Crispy crispy chicken gizzards with hot and sour seasoning. An appetizer and delicious front dish. Focus on the official account of the tiny rabbit. An original video recipe every day.