Chinese Food
All Recipes
Auspicious Yuanbao dumplings
It looks like a treasure. It's small and lovely. It's auspicious. It's a must-have dish on the table during the Spring Festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The glut... ...
Like raw cabbage dumplings
The image is lifelike. The arrangement is neat like the harvest of Chinese cabbage. A bite is delicious and juicy. It can't stop.
Yipingguanding dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. The appearance of yipingguanding dumpling is crystal clear, oily and fragr... ...
Taiji dumpling
Taiji dumplings. Black and white on a piece of skin. Integrate the traditional Chinese culture Taiji into dumplings ~
Aoyu dumpling
Aoyu dumpling is a kind of snack. It looks like Aoyu. It has a thin skin and fresh stuffing. It's full of fragrance. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network i... ...
Yutu dumpling
It's like a raw white rabbit. It's interesting and lovely. It's delicious. It's very suitable for families with children. Of course. The children's food and what they can do must be made by themselves. In this way, they can rest assured. So I ch... ...
Yueya dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. This dumpling is like a curved crescent moon. It is vivid, unique, delicio... ...
Jiaozi
It looks like Yuanbao. It's sweet and palatable. It is very auspicious to hear the name. Moreover, the dumpling is made into Yuanbao shape. Its shape is flattering. When the new year comes, the dumpling is moved out. It wins the vivid image and ... ...
Rose dumpling
Dumplings can also play new tricks. Rose dumplings are not only delicious, but also like a work of art. Jinlongyu professional dumpling powder is selected according to the taste preference of Chinese people. Only the extremely rare and high-qual... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Peony dumplings
The delicate shape is like a blooming rich peony. It must be the most dazzling delicacy on the festival table. Peony dumplings have a high demand for dumpling skin, so I choose Jinlongyu dumpling powder.
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Boiled pork slices in one pot
In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Tomato, lean meat and egg noodles
10 minutes fast breakfast. Nutritious tomatoes, lean meat and egg Kwai noodles. Delicious and fragrant. A good day starts with a bowl of noodles. Want to eat nutrition. And Kwai. Noodles are absolutely second to none. Sweet and sour noodles with... ...
Shredded lettuce with sugar and vinegar
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
Spicy lotus root slices
Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boi... ...
Mustard pickles
Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
