Chinese Food

Home cooked pork

Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...

Braised eggplant and potato with Abalone

People in Northeast China eat potatoes and stewed eggplant. It's really nothing to say. Recently, abalone has been sold all over the street. It's not that they couldn't afford to consume anything at that time, so they bought a few small drops to... ...

Stewed bean curd with Spanish mackerel

Small wonton

To be a good mother is not only a responsibility, but also a delicious memory for children.

Stir fried meat with cowpea

Korean roasted laver

It's a simple and easy to learn snack. And it's good to eat. The heat is not high either.

Pork, tomato and crystal dumplings

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Stir fried pork with dried bean curd

Braised spare ribs and potatoes

My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.

Fried chicken leg

Sauerkraut

This dish is a famous Sichuan dish, which is my favorite

Bullfrog with pickled peppers

Pork with green pepper

Baked vegetable and rice cake

Double cooked pork

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

Egg cake

Special large plate chicken

This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..

Office lunch

Simple lunch

Stir fried sour corn flour

My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.

Stir fried zucchini with tomato

In summer, it's a little sour green vegetable. It's refreshing and delicious. Note. The final vinegar spray is the key.