Chinese Food
All Recipes
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Special large plate chicken
This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..
Office lunch
Simple lunch
Stir fried sour corn flour
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
Stir fried zucchini with tomato
In summer, it's a little sour green vegetable. It's refreshing and delicious. Note. The final vinegar spray is the key.
Stir fried pork tripe
This is a stir fried pork tripe that parents and children like to eat.
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Pickled Chinese onion
I have a bad mouth. Be careful.
Fried chicken leg and wings KFC
Very simple. Easy to learn. It's cleaner and healthier than fast food. Suitable for children or young people at home. They like to eat
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
