Chinese Food
All Recipes
Stewed pork ribs with bean curd and potato
The most homely taste. The most loving thoughts
Braised eggplant
This dish is Dad's specialty. I like it very much. Every time my dad does this, I like to watch it by the side. Sneak in
Stewed potato and tea tree mushroom with braised pork
Every time I eat rice, I ask my children what they want to eat. They must have braised pork. I've done a lot. I've summed up a piece of braised pork that is suitable for my child. It used to be slow stew, but it's too time-consuming. In order to... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Stir fried broad bean rice with seasonal ingredients
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
