Chinese Food
All Recipes
Braised eggplant
This dish is Dad's specialty. I like it very much. Every time my dad does this, I like to watch it by the side. Sneak in
Stewed potato and tea tree mushroom with braised pork
Every time I eat rice, I ask my children what they want to eat. They must have braised pork. I've done a lot. I've summed up a piece of braised pork that is suitable for my child. It used to be slow stew, but it's too time-consuming. In order to... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Stir fried broad bean rice with seasonal ingredients
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
Stir fried shredded chicken with asparagus
Asparagus is a good anti-cancer food. The fat content of chicken is low. The combination of the two is nutritious and delicious. The taste is attractive. The total price of all the ingredients is 10 yuan. It's economical and affordable.
Braised pork in brown sauce
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Stir fried broad bean
The annual broad bean season is coming. You can eat a lot.
Leek box
Family practice. Record mom's taste. Simple. But I am love.
