Chinese Food

Stir fried beef with celery

Two color dumplings

My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.

Stir fried tripe

Kung pao chicken

Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing

Braised prawns

Mixed fungus with bean curd

Pork elbow in cold sauce

Preserved egg with cucumber

Stew

A simple dish with wine and spicy crab legs

Leisure food and wine enjoyed by the whole family. Simple and convenient

Oil free spinach soup (taste of KFC fresh vegetable soup with hibiscus)

It's not that hard. The best thing you can do with your heart...

Egg filled pancake

This is the second time. The first time I made it for my children. The noodles were not well mixed. There was no stratification. The eggs could not be poured in. The baked cakes were dry and hard. The children didn't like it. So I gave my mother... ...

Braised prawns worth a try

Stir fried sea melon seeds

Tofu sausage

Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.

Scalded balls with cabbage

Boiled meatball with cabbage is a very suitable stew for summer. Because it is fresh and not greasy, it is deeply loved by husband and daughter. It's a hot summer day. It's a delicious food with light soup and delicious dishes. You sweat all ove... ...

Scrambled egg with tomato

This fried tomato and egg is my favorite dish since I was a child. It's sour, sweet and appetizing. ^_^-

Steamed beef with Sichuan noodles

Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...

Shanxi stewed vegetables

I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.

Steamed abalone