Chinese Food
All Recipes
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Braised meat
Delicious, simple,
Vegetarian sauce and eggplant
In fact, vegetarianism is very simple. In addition to specially making vegetarianism into meat like self deception , you can also taste the delicious dishes with simple seasoning and convenient production.
Green vegetables with garlic sauce
Light and healthy
Simple and refreshing steamed flatfish
Simple and refreshing
Boiled meat slices
Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Scrambled egg with tomato
Mom taught me
Stir fried bamboo shoots with leek
Leeks and spring shoots are really a match.
