Chinese Food

Zhejiang new year's Eve rice must be bundled with meat

Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...

Corn and green pepper

Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)

#Cucumber and saliva in the trial of Jingxuan soy sauce

I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...

The temptation of hot and sour chicken gizzards

Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...

Steamed shrimps with skin

Delicious and nutritious

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Stir fried pork loin

Salt and pepper based shrimps (shrimps without salt and pepper)

I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~

Pasta

It's easy to learn.

Spinach with egg

Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.

Stir fried rice cake with crab

Cold celery and peanuts

New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.

Shengwan qitiao soup

Spicy chicken

I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.

Gold needle in cold sauce

I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.

Fried mutton liver

Mixed lotus root slices

Braised hairtail in brown sauce

Nutritional value 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. The scales and silvery ... ...

Fried Chicken Gizzard with garlic

Mapo Tofu

Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment