Chinese Food
All Recipes
Shrimp with vegetables
Nutrition is not a good thing to introduce the Kwai shrimps. The delicious food is very good. The busy life is suitable for your fast food without losing nutrition and delicious food.
Stewed sea cucumber soup
Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients, such as sea cucumber element, ... ...
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Cut Kwai quickly.
It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...
Fried zucchini with tomato
The reason for making this dish at first is very simple. There are only two kinds of dishes left at home. So cut it, cut it, chop it. The seasoning is very simple. Only salt and monosodium glutamate are added. But the effect was unexpected. My h... ...
Stewed leek and egg
The skin I rolled is thin. It's easy to break when I make leek box. I learned how to carry a torch. After doing this, I found that not only the skin is not easy to break, but also the outside is crispy and the inside is fragrant. Take a bite, th... ...
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
How to make delicious pork stuffing
The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...
Boiled meat slices
Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Chicken gizzards with pickled peppers
I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Sauerkraut
I have eaten more sauerkraut fish in traditional Sichuan cuisine. Instead, I use northeast sauerkraut to make it. It's also super delicious.
