Chinese Food

Braised green fish. Mom's taste.

My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.

Spicy beef ribs

Beef tripe with pepper

That's what delicious food is like. No story introduction. Yummy Fragrance Chew That's cool

Cauliflower and carrot

You can do it if you want. That's the spirit of a cook.

Northeast dry intestines

I miss the taste of Northeast China. I can't buy it here. Just make some by myself.

Fish in charcoal pot

Chinese chives box

The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.

Stir fried pork with sauce

Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.

Trial use of classic extra virgin olive oil of Gallo

Thank you very much for giving me the chance to try out the classic olive oil of olivo Gallo. Olive oil is considered to be the most nutritious oil found so far. Because olive oil is not treated by any chemical treatment in the production proces... ...

Sichuan double cooked pork

The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...

Bean sprouts with colorful sesame oil are crisp and crisp

Stewed beef with curry and potato

I see that a lot of curry beef needs pressure cooker. It's troublesome and dangerous. Let's teach you how to make a simple stewed beef with curry and potatoes.

Fried sliced oil with zucchini

Oil spilled noodles

Fried rice with crab meat

Homemade natto

Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...

Stir fried sliced meat with garlic

No matter how simple it is, it's true that the dishes dad likes are delicious.

Braised carp

Crystal pig ear

This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.

Egg flavored clove fish

Kwai Fu is suitable for people living and working hard. Lilac fish is good for children and old people. And rich in nutrition