Chinese Food
All Recipes
Stewed beef with curry and potato
I see that a lot of curry beef needs pressure cooker. It's troublesome and dangerous. Let's teach you how to make a simple stewed beef with curry and potatoes.
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
Stir fried sliced meat with garlic
No matter how simple it is, it's true that the dishes dad likes are delicious.
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Egg flavored clove fish
Kwai Fu is suitable for people living and working hard. Lilac fish is good for children and old people. And rich in nutrition
Stir fried three color konjak shreds
Konjac is a good diet product. It has a sense of fullness and low calories. In summer, I often eat cold food. In winter, I'm afraid that cold food will hurt my stomach. I'll cut konjac into shreds and fry it. It's also very good.
Spicy cabbage in Northeast China (home style version)
We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's ... ...
Chicken gizzard and pineapple
This dish was actually made because of a mistake. It was supposed to defrost the crispy bone of chicken. Unexpectedly, it was the gizzard. This dish is sweet. The chicken gizzard is chewy and hard to taste. So it's cut into QQ sugar size
Sausages with garlic
Do it yourself.
Crystal donkey meat
Tonify Qi and blood, calm nerves and kidney.
Stir fried mushroom with green vegetables
Invigorating the kidney and invigorating the Yang.
