Chinese Food
All Recipes
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Fried shredded pork with water bamboo
It's the first time. It's very successful and delicious. So share it
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Steamed bun with leek
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Fried duck egg with cucumber
Duck eggs taste sweet, salty and cool; they enter the lung and spleen channels; they have the effects of Tonifying the deficiency of labor, nourishing yin and blood, moistening the lung and beautifying the skin. Cucurbitacin C contained in cucum... ...
Appetizer ~ cold and hot potato shreds
Appetizer in ten minutes
Pig liver congee (baby nutrition congee)
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
