Chinese Food
All Recipes
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Steamed bun with leek
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Fried duck egg with cucumber
Duck eggs taste sweet, salty and cool; they enter the lung and spleen channels; they have the effects of Tonifying the deficiency of labor, nourishing yin and blood, moistening the lung and beautifying the skin. Cucurbitacin C contained in cucum... ...
Appetizer ~ cold and hot potato shreds
Appetizer in ten minutes
Pig liver congee (baby nutrition congee)
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
