Chinese Food

Stir fried pork liver in soy sauce

Three kinds of vinegar (preserved egg, peanut, cucumber)

Secret duck neck

The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...

Exclusive stewed barracuda

My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.

#Guangdong style tea, taro and steamed spareribs

Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...

Dip in tripe slices

Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...

Steamed noodles

1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...

Spicy chicken

I've had a real spicy chicken before. I've been thinking about whether I can operate it. So I'll try it this time.

Chrysanthemum in sauce

Hot and sour potato slices

Hot and sour potato silk is a classic dish that almost everyone likes. It's crispy, sour and spicy. And potatoes are ingredients that can be bought all the year round. So it's a home-made dish that can be eaten all the year round.

Seafood in casserole with scallion, ginger and white crab

Fried lean meat with water bamboo

Stir fried shredded beef can also be quick

I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.

Dried brine

Spicy boiled beef with bean curd

When you don't feel it in your mouth, you need some stimulation.

Wonton

Made by my husband

Maodou

Beef floss

Make your own meat floss. It's simple and healthy. Baby's favorite. The next one. Drink porridge and put it on. It will have a strong beef flavor.

Steamed dumplings with crystal cabbage

This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...

Noodles with bean, potato and clam