Chinese Food
All Recipes
Stir fried shredded beef can also be quick
I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.
Spicy boiled beef with bean curd
When you don't feel it in your mouth, you need some stimulation.
Wonton
Made by my husband
Beef floss
Make your own meat floss. It's simple and healthy. Baby's favorite. The next one. Drink porridge and put it on. It will have a strong beef flavor.
Steamed dumplings with crystal cabbage
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Home cooked pork
Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...
Braised eggplant and potato with Abalone
People in Northeast China eat potatoes and stewed eggplant. It's really nothing to say. Recently, abalone has been sold all over the street. It's not that they couldn't afford to consume anything at that time, so they bought a few small drops to... ...
Small wonton
To be a good mother is not only a responsibility, but also a delicious memory for children.
Korean roasted laver
It's a simple and easy to learn snack. And it's good to eat. The heat is not high either.
Braised spare ribs and potatoes
My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
Sauerkraut
This dish is a famous Sichuan dish, which is my favorite
