Chinese Food
All Recipes
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Tofu with preserved egg
Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
Rabbit meat & fresh pot rabbit (boiled rabbit)
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...
Bean sprouts in cold sauce
My baby is one and a half years old. I like mung bean sprouts very much. Today I made a salad. It's fresh and a little crispy. I baked some pancakes. I rolled one of them to eat.
Stir Fried String beans
My father is always demanding. But he likes this dish very much.
Cucumber in gold and silver
Gold and silver. It's actually a kind of fried rice with eggs. White rice wrapped in egg liquid. Golden yellow. So there is the saying of gold wrapped in silver. Some people say that the highest level of fried rice is called gold and silver. The... ...
Stir fried bean curd and bean curd
No meat. You can have some legumes to supplement it.
Grilled scallops in charcoal
This dish must have a barbecue. After it's done, it's delicious. I hope you like it.
Home style cold noodles
In the summer, my family yells. When can I have cold noodles.
Braised black fish
This dish is not good enough because I have come to deliver it. It will be better next time.
