Chinese Food
All Recipes
Vegetarian cooked spaghetti
Douban su. That's what I do from the snack Douban su. Add the peeled Douban to the end of the salted vegetable. Don't make it into the end. The whole Douban will be melted in the mouth immediately after a sip. It is full of the unique fragrance ... ...
Secret duck neck
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
#Guangdong style tea, taro and steamed spareribs
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Dip in tripe slices
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
Spicy chicken
I've had a real spicy chicken before. I've been thinking about whether I can operate it. So I'll try it this time.
Hot and sour potato slices
Hot and sour potato silk is a classic dish that almost everyone likes. It's crispy, sour and spicy. And potatoes are ingredients that can be bought all the year round. So it's a home-made dish that can be eaten all the year round.
