Chinese Food
All Recipes
Braised partial mouth fish
The edible value of the fish - delicious meat, rich in protein, is one of the objects raised in Hong Kong. High eyed plaice is not long, flat, thin, often fried. Fried side mouth is a common dish in small restaurants in island city. The flounder... ...
Return to home style dried bean eel pot
Farmers in eastern Zhejiang often use dried chicken, duck and fish to cook tofu, taro, dried beans, bamboo shoots and other things. This kind of farm food is very delicious, simple and convenient to make. A combination of two rooms is a common a... ...
Stir fried beans
Kidney beans are sweet, light and lukewarm. They can return to the spleen and stomach meridian. They can be used to remove dampness without dryness. They can invigorate the spleen without stagnation. They are commonly used for spleen deficiency ... ...
Bacon pea
Home style peas. How many bowls do you like best or have dry rice?
Without bread bran
Make porridge with minced chicken for the baby. As a result, there are more chicken breasts. Just make a chicken rice flower. Although there is no breadcrumb at home, it can't stop the greedy food
Making hot cabbage with simple ingredients
This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.
Vermicelli with minced meat
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
Pickled ground ring (ground gourd)
I've always liked this kind of pickle. But I can't meet it every year. I'll try it by myself. The taste is OK. It's darker than the old soy sauce sold outside. It's not sweet enough.
Meat eater's crispy meat
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
