Chinese Food

Plain Muffins

Milk rich muffins. No complicated procedures. As long as you mix several materials and bake patiently, you can make a soft, fragrant and sweet taste. It's good to make breakfast or afternoon tea -

The story of milk flavored Muffins

Milk rich muffins. Soft waxy and sweet. Home made without additives. Delicious. It's great for babies to eat for the elderly (⊙ o ⊙).

Muffins? Crepes? Pancakes? You can't tell a fool from a fool

The weather is getting hot recently. The child has a bad appetite. The mother tries her best to make the young master eat more. So this small cake was born. It is good to see that the food is very beautiful. Finally, there is no waste of time.

Shuflei

Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.

Simple Muffins

I've got muffin powder for shopping. I've been making muffins all the time.

Muffins

Muffins in plum juice, without baking powder

There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.

One minute to learn French Muffins

Banana Muffins. They're soft

It must be a very happy thing for the baby to eat the delicious food made by his mother.

Pancake Muffins

I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.

French Muffins

Chinese muffins without baking powder

In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -

Muffins

Love muffins

Muffins

Sweet and soft muffins are perfect for breakfast and desserts, whether it's accompanied by various jam fruits or simply a piece of butter or a scoop of ice cream with honey. It's suitable for all ages. The point is whether it tastes good or fast... ...

Original waffle

[refrigerated and fermented Banana Muffins (low sugar, no oil, no foam powder)] - the best breakfast in the fat reducing period

Good food must be high in calories. Low calorie food generally doesn't taste very good. What a pain to understand. But. As a foodie, we can only find a balance between them as much as possible. At least the taste should be passable. This powder ... ...

Durian muffins (fermented version)

I've made an oil-free banana muffin in in the front. Let's go to the reverse teaching material . The taste doesn't need to be said. It's just that the heat is a little high, but the fermentation version is still used. If you use the traditional ... ...

A good place to stay cream - cream Muffins

After making the mango mousse cup, there is still a little cream left to make the cream muffin. This muffin is not very sweet. But the milk smell is very good. I made it with gongs and red bean sauce. You can fold it up and pour yogurt on it and... ...

Muffins

Muffins

I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...