A bowl of colorful shrimp congee with beautiful color and rich nutrition. It's very pleasant to watch. You can eat a bowl of colorful congee in the morning. It's full of energy. -
I like this dish when I'm abroad. It's simple and convenient. At that time, I would go to the Chinese supermarket to buy Korean rice. I would buy Malaysian curry. I would stew curry, potato and chicken. I would eat with rice.
Like Thai food, like curry, like to make all kinds of delicious food
Yesterday, my friend said that he ate a braised chicken. It tasted good. He took me to eat it at noon. But this shop is not big or small. We have waited for more than 20 minutes, and many people in the shop are waiting. The take out phone also k... ...
The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
There's a pasta in Guanzhong, Shaanxi Province -- hemp food. It's a favorite of all Guanzhong people. I married to Shandong Province. It's the douqiao here.
There are many kinds of vegetables in this dish, such as shrimp meat or small octopus vegetables. When I was pregnant, I often went out for a meal. Because there are only two people who don't want to eat only one kind of dish and waste it, so we... ...
This is my favorite dish during the weight-loss period. After the Spring Festival, everyone has a little bit of fat. So I mainly eat vegetables during this period. And the mushrooms are very fresh. There's a kind of meat chaser*
The dishes at hand are free, nutritious and suitable for office workers
My husband steamed rice at the weekend. He made a big pot in a bowl. I've been racking my brains to deal with the rice these days. I've eaten it steamed and fried all the time. This morning, I was in the office to have a cheese baked rice. A loc... ...
Yes, it's also glutinous rice. In fact, friends can ignore glutinous rice. In this recipe, it's a versatile mushroom and minced meat sauce. It's 365 days a year. You say we stick to it every day. It's really valuable. Sometimes when we share our... ...
I like to eat pizza and make pizza. But it's only limited to making the bottom of the cake or making pizza with toast slices. I've never tried to make pizza without the bottom of the cake. So I learned from my teacher today. I used mushrooms to ... ...