Chinese Food
All Recipes
Fried Cauliflower with mushroom
Cauliflower and broccoli belong to the same family. They also have the function of preventing cancer and enhancing immunity. They are all healthy ingredients when fried together with fungi and carrots. Besides meat dishes, there should also be a... ...
Happy Spring cake
The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, spring returns to the earth, everything recovers, all kinds of vegetables sprout, peop... ...
Chicken balls in tomato sauce
I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...
Chicken with mushroom
The tenderness of chicken and the freshness of mushroom. You can eat and drink. It's also a favorite of children. Simple and delicious. Make it. -
Stewed rice with Octopus legs
Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confus... ...
Hot pot
I can cook the bottom of hot pot without sticking.
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Spicy pot
A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to so... ...
Four happiness meatballs for new year's Eve dinner
Every Spring Festival must make a big dish ha ha, a big pot always think that the Spring Festival is better than the usual cooking
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Stewed shiitake and baby cabbage
Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.
[vegetable spring roll] 15 minute Express Edition
Included in 10 minutes a day. Delicious breakfast on the table . Quantity - 6 [about some things] currently only mix beans and fruits and Sina blog @ sugar cake Halloween. Other places are reprinted, so I can't see or reply to all the news comme... ...
