Chinese Food
All Recipes
Crispy mushroom
It's time for kabarala to talk about new year's Eve dinner. These 10 days are the busiest time before the Spring Festival every year. Before the new year's Eve, it's all fish and meat. It's happy to eat oil. But this year's new year's Eve, blue ... ...
Braised chicken
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
Beef balls with Mexico flavor
When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dis... ...
Steamed egg with assorted mushrooms
It's a delicious dish. It takes time. But the nutrition should be very rich. Finally, add some really authentic flavor. Seasoning with fresh June soy sauce with strong and clean color. -
Stewed wings with mushroom and yam
There are people in my heart who love me. The cooking will be more delicious.
Sliced noodles
I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...
Marinated (beef, chicken, sausage, egg)
You don't need to stir fry for two days. Lazy. -
New year's vegetable with mushroom in 10 minutes
Pleurotus eryngii is fat and has a special aroma of almond. It tastes crispy and tender like abalone. It contains many vitamins and minerals. It can improve immunity. It also has the effect of moistening intestines, reducing blood fat and beauti... ...
Fragrant roasted chicken
This native chicken was sent by a good friend. I wanted to make bread chicken all the time, but I really didn't have time. It's also a good choice. As soon as it came out of the oven and took a good picture, my young master and I started to eat ... ...
Stewed vegetables with braised mutton
Sheep is a pure herbivore, so mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies of winter cold pr... ...
Deep fried spring rolls
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Pork chop Kwai with French mustard.
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
Danish pastry with mushroom and cheese
Many people like the taste of Danish crispy. Layers of crispy. Rich taste. Very special shape. It's unforgettable once eaten. If the pastry is too troublesome to make, you can also try the flying cake bought by the supermarket. This is super eas... ...
Braised chicken
My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-
