Chinese Food
All Recipes
Three silk rolls with bean skin
It's a favorite dish for my daughter and granddaughter
Roasted mushroom
There was a recipe of roasted mushroom . It's a little different. Share and record the roasted mushroom and Tricholoma at the same time. The steps are mainly mushroom. Original flavor, cheese, mashed garlic, quail eggs are optional..
Abalone Mushroom in cold sauce
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Braised taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest. It contains many kinds of microelements. It can enhance the immune function of human body. The... ...
[spicy appetizer] fried Pleurotus eryngii
Recently, my father came to our house to play. When he came into the kitchen, he had a headache when he saw a big bag of abalone mushrooms ~ ~ they all said that they had the aroma of almond. And the mushroom meat was as thick as abalone ~ ~ but... ...
Golden needle melon powder
No story. Just want to innovate
287 kcal konjac flour curry with self-made low fat milk
After fitness, it's very suitable for curry. Accelerate fat burning. More chicken breast is recommended.
Wild brown rice
There are all kinds of delicious dishes in New Year's Eve rice. The main food is a kind of vegetable brown rice which is light and can clear the intestines and stomach. The color of the new year must be beautiful. This vegetable brown rice is ma... ...
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Mushroom, white gourd and whitebait soup (dried small fish)
My aunt gave me a big bag of dried fish. I'm worried about how to do it.
