Chinese Food
All Recipes
Tea tree mushroom egg soup
Super simple and delicious tea tree mushroom egg soup.
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Chinese cabbage and pimple soup
To say what is the main dish in winter. For the north, there is no doubt that it is Chinese cabbage. As the saying goes, Chinese cabbage is not as good as a hundred vegetables. Chinese cabbage in winter is delicious, nutritious and safe. People ... ...
Stewed kidney with chicken tail in Sichuan cuisine
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Steamed chicken with mushroom
This steamed chicken with mushrooms is simple, convenient and easy to make. The meat is tender and sweet. There are several mushrooms in it. The soup is fragrant. It's very suitable for children to eat. It tastes good. If you can't finish eating... ...
Mushroom and cabbage heart
This dish is very simple. It's plain and delicious.
Fried noodles of Zhanjiang people
There's no story about this dish. It's just a holiday favorite.
Three fresh bean skin
It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Mushroom and chicken soup
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...
Stir Fried Cauliflower with soy sauce
On the last day of 2015, I went out for a trip on New Year's day. I counted the refrigerator and found a cauliflower to make.
Delicious warm glutinous rice
When the weather turns cold, I like to cook a pot of hot glutinous rice. The glutinous rice is rich in materials. It tastes great. How many bowls can I eat at a time?
Shizizi with mushrooms
I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.
Spicy pot
It's the first time to make spicy pot on New Year's day. It's delicious.
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Waxy rice
I'm a fat man who likes glutinous rice very much. I love to eat whatever I do. Today's practice is like Babao rice Preparation
Orleans Chicken Pizza
Salty and fragrant. The key is that the son likes to eat.
