Chinese Food
All Recipes
Korean bibimbap in stone pot~
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
Nourishing chicken soup
My body is always afraid of cold after winter. So I want to stew some nutritious soup for half a month to warm my body.
Stewed eel with carvings
Eels are rich in DHA and lecithin, which are the main components of the cell membrane of human organs and indispensable nutrients for brain cells. According to the data of American experiment and research, taking lecithin frequently can improve ... ...
Carrot, mushroom and meat sauce
My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Black chicken soup
Black chicken, also known as black bone chicken, is a kind of omnivorous domestic bird. It originated in Wushan, Taihe County, Jiangxi Province, China. It has been raised there for more than 2000 years. Black chicken contains lysine, methionine ... ...
Kwai quick. Stir fried mushroom with sweet beans
Kwai. It's delicious.
Coke cake curry
Chicken with curry powder can be used according to your preference.
Tea tree mushroom and spare ribs soup
My wife said that I should take good care of myself when I work in other places. Otherwise, my wife will feel hurt when I look at it.
Hemp (cat's noodles) - Shaanxi pasta
I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...
Spicy pot
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
Stewed beef brisket
Heat the oil in a cold pan. Fry the beef in small heat until it changes color and remove. Heat the oil and stir fry the garlic slices, ginger slices, spicy skin and prickly ash until fragrant. Add sugar on the sugar and stir fry the beef slices ... ...
