Chinese Food
All Recipes
Rosemary food mushroom broccoli
Let's first introduce the main ingredients today, Tricholoma. Tricholoma is a kind of wild mushroom of white Agaricus, which grows on the Mongolian grassland. It grows in the place where there are sheep bones or sheep dung, but it tastes very de... ...
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Fried dumplings
It's a long time to meet my husband. I want to make him delicious food every time I meet him. I feel happy watching him. I haven't been together for a long time. I don't feel so good about my feelings. But I've kept this family with delicious fo... ...
Porridge with spareribs and yam
I went to eat seafood casserole porridge with my colleagues several times before. The overall taste is good. I put too much chicken essence and monosodium glutamate. I didn't eat chicken essence since I was a child. So I'm a little sensitive to ... ...
Chaoshan cuisine (Dutch sweet potato)
As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first ... ...
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Boiled beef
Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.
Tianjin happy noodles
Tianjin people love to eat noodles, but also to achieve the ultimate. In Tianjin, the wedding ceremony is held around 46 p.m. and the wedding banquet is also a dinner party. So what do the new people and guests eat at noon? Of course, it's Xi Mi... ...
Guyuan cake
Perfect winter tonic for women
