Chinese Food
All Recipes
Braised chicken and rice
At this time of mood story, I fell in love with the braised chicken on the street. The soft chicken, with the thick sauce, and the slight spicy taste. The taste is really great. According to the recipe, I tried to make a braised chicken. The fir... ...
Bean curd soup with mushrooms and shrimps
Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)
Xinghua spring roll
I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...
Golden glutinous rice eggs that are redder than net
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
Taste of spring - stir fried bamboo shoots with peas and mushrooms
It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...
Fried noodles with soy sauce
As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...
Cold golden mushroom with vegetable Kwai
It's very hot in Shanghai these two days. Today's highest temperature is said to be 32 degrees. I want to eat cold dishes. Let's go to the market and buy some ingredients. Make a cold mushroom.
Oyster sauce, mushroom, broccoli ★ sauce, coconut 3
I've always liked the taste of broccoli crispy and stiff, but it's boring to more people. I'm afraid it's also tasteless and tiring to chew. Use thick sauce to solve the problem of chicken ribs ~ which kind of mushroom can be used. Sauce is the ... ...
Stewed broccoli with soy sauce and cream
Use soy sauce + cream = steak's taste residue to change the fate of cauliflower. No matter how boring the vegetables are, they can be dressed in yellow robes.
Overnight rice update (baked rice with cheese)
Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...
Fried mushrooms
It's suitable for all ages. It can be used as dinner, afternoon tea and snacks. It's more than one stroke.
Glutinous rice egg
1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter t... ...
Baked rice with vegetables and ham
I haven't eaten baked rice for a long time. It's really the light of activities. As soon as I put the rice into the heat-resistant container, my family said, Mom, you must be a foreigner's rice, right? Yes, it is. My food treasure. You know how ... ...
Vietnamese fried spring rolls
I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.
Braised wheat with mushroom and bacon
I like eating glutinous rice from childhood. One of the favorite is glutinous rice and dumplings. This one needs time and patience. You need to be quiet and enjoy your cooking time.
Spinach noodles leek box
Spring is coming. Leek is a very good food. The leek box is a regular on my table. It happens to be the spinach grown at home. It can also be eaten. Just make it.
