Chinese Food

Braised eggplant

I never like eggplant skin when I eat eggplant

Steamed chicken with mushroom

Dad is our chef. He will change his way to make delicious food. It's just that my father is very old now (88 years old). So I took my father's spoon without hesitation. This mushroom chicken has inherited my father's cooking style-

Kwai rice cooker

I'm really tired of cooking and steaming every day. Let's have a simple electric cooker and stew rice. Let's have a change.

Lixia rice, spring bamboo shoots, bacon, peas and black rice

It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in t... ...

Mushroom with ham

Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...

Beef Brisket with black pepper sauce

Stewed towel gourd with mushroom and fresh meat

Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...

Fried rice with vegetables

Stir fried Pleurotus eryngii

Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...

Stir fried mushroom with onion

Now everyone in the family has a smart phone. After the smart mother-in-law learns it, there will be a sitting and talking meeting every day at dinner. And my father-in-law listened quietly and watched us send red envelopes, chat and video. Beca... ...

Braised chicken with mushroom

Recently, when I was idle at home, I suddenly fell in love with the kitchen. I felt that I should be a good cook when I was a woman in charge of politics and career.

Stewed rice with pumpkin and chicken

The sweet and glutinous aroma of pumpkin is mixed with chicken and fresh mushrooms in rice, which makes the rice layer richer and the pumpkin juice with moist and soft glutinous is wrapped around every rice. It has a feeling of stewing rice. It'... ...

Lazy yellow smoky chicken

Pig's feet and assorted soup

Father is heaven. He is the pillar of the family. I've heard from adults that it's good to have a daughter since I was young. When I was old, someone gave me pig feet to eat. Ha ha, it's the old saying. What do you want to eat in life now? Dad l... ...

Stir fried vermicelli with zucchini

Fish flavored shredded pork

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

Braised chicken

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

Chinese style pasta

Pig blood

Sausage sauce

Whatever you like, home cooked dishes (sausages with mixed sauce) the sausages in winter haven't been eaten yet. I'm a little worried. In order to consume them, I made this sausages with mixed sauce in the same way as XO sauce. Wash the scallops... ...