As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking,... ...
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
I wish I could have three heads and six arms. I really don't have a free time. Today's minimalism, stewing rice and cooking in one pot. This is a unique way to make rice more fragrant. It can also make moms enjoy a moment of ease and simplicity.... ...
Do you like to eat thick cheese? Can't you see a pizza without legs? #The most detailed pizza course of the food publicity includes how to make crust and thick edge. The following materials are used to make two 8-inch pizzas. You can choose the ... ...
Very common practice
I don't like to use the whole chicken. Because there are too many chicken bones. Just use chicken legs. It's very suitable.
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...