It's better to tear your hands than slice them
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Sometimes the baby is picky about food. It's not only the baby's problem. Maybe it's the mother's handling of the food materials that makes the baby not interested and does not attract the baby's eyes. Naturally, the baby will not have the desir... ...
It's cold when it's cold. Let me be a little surprised. You guys think it's a bit too early this winter, but now it's a bit bad. It's OK. It's sunny every day during the Spring Festival. When you don't like to get up in the morning, you can serv... ...
Hot. Suitable for winter
A home-made dish for the chestnut season.
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Today, I'd like to share a curry pumpkin seafood soup with pickled rice. Make curry sauce with curry powder without any fat and a small amount of coconut oil. Although some coconut oil is added in, the quantity is much lower than the common curr... ...
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious... ...
Mushrooms are more delicious when baked. -
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...