Chinese Food
All Recipes
Mushroom and green vegetables
I've been busy selecting interest classes for Kay these days, asking him what he likes to learn. He said he would wait until he was six years old. I think he's a little late, and he's going to primary school. Well, since he's not interested in l... ...
Tea tree mushroom in dry pot
Chashugu mushroom is also called Shengu mushroom. It has many effects. If the bobbins don't like to use meat and fishy things like mutton as the hot tonic for the kidney this season, chashugu mushroom is a first-class substitute. Moreover, this ... ...
White gourd cup
Donggua cup is one of the traditional famous soups in Guangdong. It is said that it originated from the watermelon Cup of imperial cuisine in Qing Dynasty. At that time, the imperial chef of Qing Dynasty would dig out the flesh of the big waterm... ...
Fried rape with mushroom
Count the sound and report to Fangfei again. Cherish the spring and choose the remnant red fold. The rain is light and the wind is stormy. Willow in Yongfeng. No one can spend all day and fly snow. Don't pluck the single string. You can say the ... ...
Fried Lamb Chop
No nonsense. Fried lamb chops. Absolutely. Fried steak and mutton chops are definitely technical work. After eating too much in Western restaurants, we found that steak and mutton chops are very simple in seasoning. And the simpler the seasoning... ...
Mushroom and sliced pork soup
In this warm and cold spring, Pleurotus ostreatus contains a lot of mushroom ribose acid, which can effectively inhibit bacterial synthesis and reproduction. At the same time, the nutrients in Pleurotus ostreatus can promote the metabolism of hu... ...
Braised bamboo shoots with mushrooms
Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...
Plain Mapo Tofu
It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu imm... ...
Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom
Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?
Stewed chicken with mushroom and butter
Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is en... ...
