Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...
Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most su... ...
For those who like to change their tastes, the unique way of cooking and fresh taste of eggplant roll is one of the indispensable choices for the taste of baked food.
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
Shouxi cooking pot is delicious with simple ingredients and seasonings. It's so pleasant to chat with friends while eating hot Shouxi cooking pot. P. S - it's better to have ice beer and ice wine. I have a lot of soup in my house
As like as two peas, I have always loved the taste of western style soup. I made a new novice today. The taste is exactly the same as Pizza Hut's chicken mushroom soup.
Haven't eaten for a long time ~
In recent days, I've hurt my arm. I can't do anything. I like to eat mushrooms. I like birds and flowers. Today, I bite my teeth to make drops.
Quiche originated in Lorraine, Alsace Province, France, where Germany and France meet. We can know how famous this kind of quiche is from the refutation of its origin by Germany and France. It's a very approachable food in the local area. Whethe... ...
It's really cold. There were snowflakes yesterday. Today's lowest temperature is said to be below zero. Besides the steaming soup in winter, it's good to have some steamed vegetables. It's easy to make and warm. For example, this mushroom and gl... ...
Nutritious food and drink
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
Braised deer fillet with tea tree mushroom. This is an innovative dish I took in winter this year. I took it myself. The pixel is not very good.