Chinese Food
All Recipes
Steamed spareribs (steamed pork with flour) for new year's feast
This fragrant steamed spareribs is not only a simple and simple home dish, but also a banquet dish in the hall. Are you still worrying about what to cook for the new year? Why don't you try this steamed pork ribs_ ∩) O will definitely win you praise
Nutritious noodles
It's too late to make a good meal. I don't want to eat without nutrition. What should I do? It's not hard. Today, I'll share with you a simple, fast and nutritious taste of pepper. Go。
Sauteed diced with vegetable
Eat more vegetables and take vitamins at home in the Spring Festival
Mushroom and pickle pot
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Mushroom naked oats fish
My friend gave me a bag of naked oats. Recently, I have been tossing about naked oats. I started to try this hard-earned bag of naked oats flour. I didn't expect to become addicted when I ate it. Now I'm a little reluctant to eat it. Because in ... ...
Fresh slimming and beauty soup
I've been very busy these days. It's late to get home. Yesterday I looked at the refrigerator. Ah, there isn't much in stock. This afternoon, I went to the market and bought the dishes for the next two days. In the evening, the protagonist is th... ...
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Jinjinyuanbao dumplings
The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...
Pleurotus eryngii with garlic sauce
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
Stewed chicken with durian
My husband is on fire recently. I plan to cook some soup for him. I wonder what kind of soup to make. I just bought durian at home. I use durian core to make soup. The durian core is on fire.
Bawei houbi soup
Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.
