Chinese Food
All Recipes
It's better to have porridge in hot weather -- sea cucumber millet porridge
Look at the yearning life. Buddha jumps over the wall so tempting. He buys sea cucumber and thinks it's troublesome to soak. The male chef at home has cooked it for a long time and put it in the freezer. I'm suffering from procrastination. I hav... ...
Pancakes in the countryside
It can be made according to the existing ingredients at home. It's 10 minutes. Making breakfast is so simple.
Spinach Mini shrimp dumpling baby supplementary food recipe
Reference month old - every shrimp dumpling over 12 months old is filled with shrimp mud, corn and carrots. It's full of juicy, fresh and glutinous, and it also has the sweet smell of vegetables. This kind of seafood and vegetable stuffing is de... ...
Local chicken is not local
I have something at home today. I didn't go shopping. What do I have to eat? Open the refrigerator and see. There are half of the local chicken left. There are also various side dishes that you usually buy. The opened spaghetti is very trivial. ... ...
Braised chicken and rice
Before, the whole chicken was used to make braised chicken. Today, Xiaozi plans to use only chicken legs to make chicken legs. Three thighs can be used to make a pot. The home-made one is more affordable and delicious. The price is twice as chea... ...
Luffa mushroom and egg soup
There is only Luffa, mushroom and egg left in the fridge. It's a soup. It's very delicious. -
Mushroom and leek box
Leek can dispel Yin and disperse cold. Shrimp skin can supplement a little calcium. Shiitake mushroom is fat and tender. It tastes delicious. It has unique aroma and rich nutrition. It is a food with the same source of food and medicine. It has ... ...
Hand shredded mushrooms in cold sauce
I often buy Mushroom materials, such as shiitake mushroom, Flammulina mushroom, seafood mushroom, apricot abalone mushroom and so on. The ingredients of mushroom are delicious and nutritious. We can eat different kinds of mushroom ingredients al... ...
Wonton with vegetable filling
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
Home version of shredded chicken with bean curd
When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
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Kwai Chung. A quick dish. Hot summer. For an office worker, I have nothing more than simple and healthy dishes. What I think is very simple. Share with those busy and hardworking friends. -
Braised noodles with fennel
Charlotte's troubles made you remember a dish of fennel noodles. I just bought some fresh fennel. Try it. It's really delicious. The pork ribs soup with fennel is very fragrant. -
10 minute breakfast tofu brain
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Amaranth casserole
During the summer heat, melon and beans are just in time. Eat a lot. Want to eat leafy vegetables. This is a good choice -
Braised noodles with bean sprouts and onion
Braised noodles. It's a super inclusive dish. My first time to eat braised noodles was when I was in college. The noodles made by my sister's aunt in the dormitory were delicious. Later, I learned how to make stewed noodles. Every time I eat it,... ...
Braised chicken in casserole
Chicken in casserole is golden in color, fresh and juicy, fragrant and nutritious. -
A pot of stewed rice
Cooking in such a hot day is really a headache. A pot of stewed rice with meat and vegetables is a real solution to the problem of sweating in the kitchen in such a hot day -
Fried clam
Come to the seaside to play - buy by yourself. Make by yourself
