Chinese Food
All Recipes
Stewed rice with taro and sausage
Ye Zijia likes to cook stewed rice in an electric rice cooker. Especially now it's too hot. It's so smoky to stir fry some dishes. The high temperature oil smoke makes people's appetite drop. Cook like this in summer. The food will come out in o... ...
Fresh and crispy dumplings with bean, lotus root and mushroom
Beans. Lotus root is responsible for crispness. Mushrooms are responsible for freshness. They are all wrapped up. They are cooked together. One mouthful goes down. The mouth is full of crispness. -
Stir fried mushroom with green pepper
Recently, many of my friends said that the weather is too hot. I don't have much appetite to see big fish and big meat. I asked if I could recommend some vegetables. What kind of vegetable? There are three requirements - first, there is no meat;... ...
Stir fried forest
It's a simple home-made dish. The name sounds good. The food comes from the gift of the forest. It's easy to deal with. On the basis of the original, I add meat to make the flavor stronger
Spiced and salted Flammulina mushroom
Flammulina velutipes, also known as see you tomorrow , is a kind of mushroom that many people like to eat. But it seems that in most eyes, Flammulina velutipes can only appear in spicy hot pot and hot pot. But actually, there are many different ... ...
Hand shredded Pleurotus eryngii in oil-free oven
Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -
Roasted mushroom with vermicelli
I made a roast of Flammulina mushroom. I found that there was a lot of water in it. Although I used it to mix noodles, I thought it was extremely outrageous. So I joined the fans this time. I have to say. It's great to eat like this. Fans absorb... ...
Stir fried mushrooms with asparagus
Less salt, less oil, low fat, healthy and delicious. -
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Mushroom, broccoli, crispy bottom pizza
Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...
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Eggplant sauce, zucchini, white jade mushroom and shrimp soup
Mushroom soup with white gourd
It's peeled. It's wasted. It's used to cook soup. It's delicious.
Mushroom with tomato sauce and garlic
[4025] it's a story that old persimmon sauce frozen mushroom in stock has taken my brain circuit &On July 17, 2019
Small aunt, quick cooker. Kwai Chai sauce.
The food is important. And the soul of the rice pot is seasoning soy sauce. It's super important -
Super next meal: Bacon, tea tree mushroom ✌️
Two bowls are enough. Ha ha. Special dinner.
Chicken, brown rice, quinoa and bamboo tube rice
It's delicious to lose weight recently. Just try this bamboo tube rice. The rice uses brown rice and quinoa, which is lower in fat and more nutritious. The chicken breast with high protein can be cooked with a little oil to ensure the taste and ... ...
Spicy pot
My husband cries every day to eat. Do it once today
