Chinese Food
All Recipes
Congee with preserved egg and lean meat
Preserved egg and lean meat porridge is a main ingredient. It has a good health care effect. It can not only clear away heat and fire, but also relieve wine and lake. It can also regulate human blood pressure. The rice and lean meat in preserved... ...
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Stir fried chicken with radish
They all say - Radish in winter and ginger in summer. This white radish is really a kind of cheap and nutritious food in our life. Its calcium content is 4 times that of spinach, vitamin C content is similar to that of lemon, and iron content is... ...
Stewed crucian with mushroom and milk
The nutritional effect of crucian carp - the flesh of crucian carp is tender, with high nutritional value. The protein quality of crucian carp is good, the quantity is even, and it is easy to digest and absorb. It is an important source of prote... ...
Color steamed Bag ~ baby's supplementary food
I have prepared a stuffing for my sisters. As long as it's steamed and can't be eaten, it can be frozen in the refrigerator. When you want to eat it, take it out and steam it. Your baby's breakfast, extra meal and dinner can be easily solved.
Sliced egg with Scallion
Eggs are often eaten by every family. Eating more eggs can benefit essence and replenish qi, moisten lung and throat, strengthen brain and wisdom, and protect liver. It's a gas station for the body. There are many ways to eat eggs. How to eat delicious.
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
Fried chicken with mushrooms
Very nutritious
Fried pork with mushroom
Tricholoma has less calories and more nutrients. In addition to basic dietary fiber, protein and vitamins, it also contains folic acid, iron, potassium, selenium, copper, riboflavin and other nutrients. Tricholoma is rich in selenium, which is a... ...
Mushroom, black fungus, braised duck with peanuts
The taste of childhood ~
Taro balls
Taro balls - similar to Tangyuan in shape, slightly larger than tangyuan. The basic raw materials are taro, rural self-made potato flour, cassava flour, pork, etc. the convenient color and fragrance belong to local characteristics. The character... ...
Quick breakfast - spicy non stinging Longley
Adults and children can eat this dish. If children don't like spicy food, they don't need spicy food.
Fried cabbage with mushrooms
Simple and delicious home-made dishes. -
Warm and nutritious congee
In winter, I want to have a bowl of warm congee. The congee with mushroom and chicken is very good. It warms my body and nourishes my stomach. For the little sister in the weight-loss period, she can also eat a lot. Low fat and high protein. Alt... ...
Rice with squid and glutinous rice
Fresh dynamite bag. Almost can't close your mouth
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
Roast wheat~
I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.
