Chinese Food
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Steamed chicken with mushrooms
By Liu Chunxiao
Japanese style beef with Flammulina mushroom
Flammulina mushroom and beef roll are necessary in lazy kitchen. Cooking is not only time-saving, but also with different seasonings. You can make different dishes with different flavors.
Fried steak heart
It's the first time to make steak. So it's very simple. It's delicious. It's easy to buy marinated steak directly
Guyuan plaster
I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.
Mixed vegetable and fat eliminating soup
It's easier to eat in the evening. It can not only ensure the nutrition and taste, but also take into account the health care.
Radish and mutton noodle soup
My mother brought back a piece of mutton from Xinjiang. Winter is coming. Stew it quickly. I just forgot to take a picture when I was cooking the soup. Later I remembered that my family was a big bowl of soup. I couldn't finish a big bowl. I use... ...
Shiitake tea tree mushroom
This is a dish in my memory. Miss.
Mushroom dumplings
Dumplings have always been a warm and happy spokesperson. When I was a child, my family was not rich. My family gathered around the table to make dumplings for the new year. That feeling has been missed so far. Now, it's convenient for us to eat... ...
Stewed corn soup
When autumn and winter come, it's most suitable to cook a pot of sweet soup or make a delicious soup. The biggest characteristic of soup is that it is fragrant and smooth, especially good for moistening dryness; at the same time, Zhai soup can c... ...
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Tuna, super simple and delicious, gorgeous turn around, western style cream mushroom, broccoli
I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...
Stewed chicken with tea tree mushroom
I've wanted to eat fresh chicken for a long time. I went to the morning market and bought fresh tea tree mushroom. Finally, I made a delicious soup head. The meat is very tender. It's highly recommended.
Stir fried mushroom with meat
I love to eat gold needle mill
Tea tree mushroom tomato and oxtail soup
It's getting cold. The northwest wind is blowing. A bowl of hot soup. Good feeling of happiness.
