Chinese Food
All Recipes
Fried rice with tuna and cheese
Let the same stir fried rice go international style . Add mozzarella cheese, mix with moderate milk flavor, and then start to enjoy the rich dance of rice grains on the tip of the tongue. Roll it ～～～～～～～～～～～～～ low-key luxury and temperament ～～～～... ...
Pistachio
Childhood taste. Children's favorite
Egg patty soup
Convenient and quick choice of breakfast soup
Braised cabbage and pork with three mushrooms
A delicious dish for children. It's delicious. It's easy to make.
Trial report on canned tuna with mushroom, tuna, cuttlefish, spaghetti and cock
Make a delicious tuna dish again. This time, we used squid spaghetti with tuna.. I always like to eat the spaghetti with cuttlefish sauce. The taste of noodles has a light taste of cuttlefish... Making spaghetti is a very simple staple food. The... ...
Japanese style beef with Flammulina mushroom
Flammulina velutipes and fat cattle are my favorite. They are necessary food for hot pot. It's better to put them together to fry. Not only the pieces, but also the taste is good. You can try it with your friends.
Stewed radish
Don't want to cook in winter, don't like drinking water
Abalone Mushroom with preserved apricot
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Cordyceps, mushroom, Lily
This dish is original. It has the same effect as medicine and food.
Stewed seafood mushroom with rape
I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
Color wonton
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
