Chinese Food
All Recipes
Spicy and salted lotus root box
Lotus root box can be made of seven holes and nine holes. This can be made according to personal preference. Seven holes are soft and waxy. Nine holes are crisp and tender.
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
Toasted mushroom - oven version with less oil
I'm tired of fried mushroom. Fried mushroom is my favorite. But there is too much oil. Barbecue is not healthy. Plus the haze is serious these two days. It's better to take less poison. Make this toasted mushroom at home. It's not only appetizin... ...
Stewed tea tree mushroom with pork
My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...
Chicken casserole with mushroom and chicken
Baked rice seems to be one of the common western restaurants in China, such as pizza hut; It's very simple to cook. It can use fresh rice, chicken, leftovers and chicken. It doesn't affect the taste and taste at all ~ ~ the chicken can be grille... ...
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Chicken Soup for nourishing heart in autumn and winter
The light in the kitchen is very dark. The steps are not clear, but the soup is very simple. Look at the steps
Vegetable in warm sauce
I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...
Chinese yam, mushroom, beef ribs
It's not only seasonable to eat yams in winter, but also delicious to stew with beef ribs. Besides, it's also delicious to have tofu bubbles full of gravy.
Stewed rice with pork loin
It's said that we need to shape up. Today, let's use the pig waist to mend the waist.
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Chicken with pork tripe in warm winter
Pork tripe chicken is the first choice for hot pot in winter.
Fried lotus root
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Jiale thick soup Baoji soup Mushroom Vegetable Soup
The old mother chicken soup is very nourishing. Although we don't have the ready-made old hen, we have the strong soup treasure with the taste of Jiale old mother chicken soup. Everything is possible. Happiness is really very simple.
Stewed vegetables with red 99
It's a hot stew in winter. It's great. And it's super simple.
