Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Is there any classmate like me who is in urgent need of losing weight and is also obsessed with the taste of meat dishes? This dish is suitable. The taste of meat dishes. The health of vegetable dishes. The content of vitamin C in broccoli is ve... ...
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
By great chapter
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.
I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...
My baby's stool is a little dry these days. I want to make him more vegetables.
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...
Simple, pure and light... A delicious and healthy dish.. There is no complicated process, no complicated craft, no complicated material to cook at will