Chinese Food
All Recipes
Fried rice with mushrooms and abalone
In fact, it's mainly to clean the leftovers. See if there are any ingredients that can be used for cooking.
Super classic dishes with delicious and tender taste [braised chicken]
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Chicken Soup for nourishing blood and removing dampness
It's humid in Guangzhou. It's also very humid. At this time, my mother would boil some soup for us to drink. This is one of them. Every time I cook, I think of my family. Children who leave home should take good care of themselves
Stir fried peppers with mushrooms and mushrooms (recipe for weight loss in summer)
Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.
Thin meat soup with mixed mushroom
It's nutritious. It can strengthen immunity and nourish stomach. It's more beneficial for pregnant women to drink
Traditional pot stickers
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
Mushroom soup with minced chicken
It's just the dosage of pizza hut chicken mushroom soup that I studied hard. It's for three people.
Dongjiang fermented tofu
It's very special to see this dish. I went to Shaoxing two years ago to have a taste of local fermented tofu. I just saw this dish on the Internet. I bought materials and learned to make this Dongjiang fermented tofu for the first time, but I fe... ...
Stewed potato, mushroom and pork with streaky pork
It's instant pork. Do you like it?
Colorful dumplings
I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...
Biyu cabbage dumpling
Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
Potato slices with mushroom
Red mushroom. It's a kind of mushroom that northeast people often eat. It's commonly known as pine umbrella. It tastes fresh and smooth. It is most suitable for eating with meat. A very popular dish in farm food.
Stir fried wild rice mushroom (super rice)
When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.
Bacon and mushroom pizza made of Nang
I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
Abalone rice
I haven't done it. I suddenly want to try it. It's a cucumber that can be used without rape. In addition, it's good to have apricot and abalone mushrooms in stock.
