Chinese Food

Braised chicken

Every time I take my baby out, I always see all kinds of advertisements for stewed chicken and rice. It seems that they are very popular. She also wants to eat them. So she thinks about it. The simple and delicious stewed chicken is born. At thi... ...

Seafood rice porridge

Seafood porridge is high in protein, rich in calcium, appetizer and kidney tonic, good in nutrition and absorption. You often order seafood porridge when you go to a restaurant. It's delicious and not greasy. Today, I made a small rice porridge ... ...

Laoganma omelette

I don't have to worry about how to solve the problem of eating the rest of the cake.

Three mushroom dumplings

I always wanted to eat this dumpling stuffing. I finally tried to make it today.

Braised sea bass

The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...

Homemade simple spicy pot

Make your own food. ^_^

Tea tree mushroom with salt and pepper

Steamed buns with tea tree mushroom

There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...

Mushroom broth

I didn't know how to eat the mushroom when I bought it. I want to make soup. I didn't expect it tastes good. It looks greasy. But if the oil is not too much, it really doesn't smell good.

Cimaoqiu

Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...

Potato slices with mushroom

[parrot kitchen] fried sea bass with white wine sauce

One of the gray low calorie vegetarians

I've calculated my version. It's less than 300 calories. A stick of oil can be so rich in calories. Don't get it soon.

Congee with mushrooms and sea cucumber

Recently, I have toothache. I can only eat porridge and noodles. There are sea cucumbers at home. I'll pound the drums and drums. The finished product is very fresh.

Mushroom with black pepper

[Chaoshan potato and meatball baby] - produced by Coss cm1500

It's a legendary place. Although it's in Guangzhou, it's full of local delicacies. The most famous tourist route there is a one-day food tour. The most famous one is the famous one in China. The beef balls with q-playing style are beef stir frie... ...

Colorful baked rice

Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm

Mushroom and corn soup in autumn

Efficacy - reducing and regulating three lipids, strengthening the spleen and benefiting the stomach, rich nutrition

Super simple braised pork feet (pressure cooker version)

When I was a kid, I liked the marinated meat very much. And it was very simple.

Colorful rice

My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.