Chinese Food
All Recipes
Chicken soup with mushrooms and Angelica
Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.
Stewed mushrooms with chicken leg and noodles
I don't like to use the whole chicken. Because there are too many chicken bones. Just use chicken legs. It's very suitable.
Braised mushrooms with oyster sauce
Pleurotus eryngii contains protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anti-cancer, reducing blood fat, nourishing the stomach an... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Fried zucchini slices with mushrooms
Fried mushrooms with zucchini is a simple family dish. The main ingredients are zucchini and mushrooms. Shiitake mushroom is the second largest edible fungus in the world, and also one of the specialties in China. It is known as mountain treasur... ...
Shacha kebab
I haven't made kebabs at home for a long time ~ I seldom eat kebabs outside. I always feel unsanitary; I'd better make them at home if I want to. This time, we only use the sauce. It's really suitable for making kebabs. It's delicious and spicy.... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
Wheat dumpling cake
I remember that year when I was pregnant with my son, I wanted to eat this Ninghai Specialty Wheat dumpling cake. I went to my mother's house with a big stomach and asked my mother to make some for me. Since then, I have remembered the taste. It... ...
Bacon rice
Look at Xiaoqiu in the ode to joy. He often makes bacon rice after he receives the bacon from his father. He wants to eat it. Ha ha. Do it yourself. Super simple
Fried egg with mushrooms and apricot in tomato sauce
Pleurotus eryngii is a new kind of rare edible mushroom which has been developed and cultivated successfully in recent years, integrating edible, medicinal and therapeutic functions. The mushroom body has the almond fragrance, the meat quality i... ...
Stewed mushroom
This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...
Stewed rice with mushrooms
Are you still chasing after the baby to feed every day? But the baby said, people have no appetite.. Today, I would like to recommend you a meal that is delicious enough to make your baby shout another bowl ~ ~ from now on, there is only a legen... ...
Meatballs stuffed with mushrooms
It's a surprise to receive the delicious steamed baby. Thank you, douguo. Usually I like to eat steamed vegetables. Every time I steam in a large fry pot. Now use the beautiful steamed baby. It's convenient and time-saving. During this period of... ...
