Chinese Food
All Recipes
Chicken and mushroom wonton
The chicken mushroom wonton wrapped for the baby. The soup with water tastes good. I'd like to ask you a question. How do you read wonton? My hometown reads hundun. But I can't type two words of wonton. Because the pronunciation of these two wor... ...
Braised fish with mushrooms and minced peppers
It's said that Longley contains unsaturated fatty acids. It's good for enhancing memory and protecting eyesight. So it's especially suitable for you who face the computer all day in the office. Come back from work. Want to eat nutritious and del... ...
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Diet oatmeal
Fast breakfast. Nutritious and low calorie Kwai.
Bean curd soup with mushrooms and shrimps
Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)
Xinghua spring roll
I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...
Taste of spring - stir fried bamboo shoots with peas and mushrooms
It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...
Fried mushrooms
It's suitable for all ages. It can be used as dinner, afternoon tea and snacks. It's more than one stroke.
Abalone with shark's fin and tripe
There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup
[oyster sauce, mushrooms, chopped cabbage heart] vegetarian favorite
Caixin is a seasonal dish in spring. It's very fresh and refreshing. It's very suitable for this dish. It's easy to learn. It's nutritious. Do it for the girls who are interested.
Braised pork with mushrooms
There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
