Chinese Food

Scalding mouth

Nine mussels, a classic snack in Shanwei

It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.

Taiwei Qingkou (Haihong)

I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .

Qingkou pasta

Rice with 5 flowers (steamed scallops with garlic)

Baked green meat with cheese

Fried scallops

Green mussel with green mustard

The north is called Haihong, the south is Qingkou, the scientific name is mussel, and the English name is mussel. Light vegetables are boiled and dried products of mussel. Generally, winter and spring are the most beautiful times. My family like... ...

Scallop and wax gourd

Fritillaria sichuanensis

The throat is hot and dry

Stir fried green meat with Scallion

Pan fried scallops (fresh scallops) with Morel sauce

I especially like seafood. Especially seafood with butter. It's perfect. But many restaurants have common sauces, so I use dried morel and cream here. It has a strong fragrance for the sauce. With fried scallops, it is very satisfying.

Boiled white wine and cream

Braised green mouth with Curry

Stir fried bird shell with green pepper

I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.

Stir fried mussel with black bean

Stir fried green mouth with soy sauce

Stewed mussels in French style

Menu offering - lavrensstephane

Stir fried green vegetables

[trial report of Wanzi pure brewing soy sauce 3] stir fried scallop with Perilla

I'm very lucky to get the trial of Wanzi pure brewing soy sauce. Wanzi pure brewing soy sauce is made of soybean, wheat and salt as the main raw materials, without adding monosodium glutamate, preservative and pigment. High quality naturally bre... ...