Chinese Food
All Recipes
Fish head and shellfish soup
In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute... ...
Colorful Beiguo
Colorful lazy method
Steamed egg with scallop and pumpkin
I like steamed pumpkin and eggs for breakfast every day. Why don't you combine them?.? The process is simple and quick. It is nutritious and healthy for breakfast. The taste of sweet and soft glutinous food is delicious.
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Scalded white shellfish
Baibei. There is not much silt. Rinse and soak slightly to cook.
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Scallop rape
My daughter loves scallops best. I found that scallops and canola are very well matched.
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
Baked scallops with chili and cheese
This dish on the Internet is made of pickled peppers. Because there is no pickled peppers at home, there are fresh red peppers. Therefore, red peppers are used locally. Mozzarella cheese is used online. I replaced it with French baguifo cheese.
Potato soup with fresh taste
Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...
Braised white wine with vanilla
Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...
