Chinese Food
All Recipes
Stewed shark's fin root with scallop and pumpkin
No story behind it
Super invincible wine French Qingkou
The barbecue often eats nothing but oysters. But how can it be compared with the nutritious Qingkou. This time, the French method was adopted. Wine was added to enhance the fragrance. The taste is super delicious~
Scallop cream soup
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
Slim assorted salad
Today, I'll share the nutritious meal of girlfriends' slimming. It's for all the sisters who love beauty to make reference. In addition, in order to supplement nutrition, I will add protein powder additionally. In this way, the natural slimming ... ...
Bean curd soup with scallops
Ordinary ingredients. Make different taste. Just a little salt will be delicious. -
Baked scallops with red wine
Qingkoushi is a common kind of seashore shellfish. It can be bought all the year round. Today, we have a new way. No cooking, no steaming. It tastes great. -
Roasted scallop and pumpkin
1. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It plays an detoxificatio... ...
Preservation of scallops with garlic
I like to save some scallops from May every year, especially in Bohai Sea. 30 yuan and 5 jin is not too big. But it's delicious. When I bought a scallop, I used a brush to brush one side of the shell. The other side would not be lifted down. So ... ...
Salmon, scallops and vegetables
It's a super good dish. It's easier to control the fat than frying.
Pumpkin cup with scallops
Beibei pumpkin is rich in vitamins. It's good for digestion. It's also a very nourishing food. There are sweet pumpkins and sticky chestnut. It is also a good choice to take it as the staple food during the period of low calorie, high nutrition ... ...
Pumpkin with shellfish in sauce
My friend sent some small and lovely squash. They were all steamed and eaten directly. I like its soft taste very much. It must be delicious to make. It is also suitable for baby's auxiliary food or for the elderly with bad teeth. It is rich in ... ...
Rice cup with scallop and pumpkin
The usual Beibei pumpkin is steamed. Today, change the pattern. Add vegetables and rice. Make it by steaming and baking. Pumpkin is sweet, soft and glutinous. Rice is fragrant and not sticky. It tastes really good.
Steamed egg with scallop and pumpkin
Beibei pumpkin is better than ordinary pumpkin. It tastes sweet and glutinous. Since I steamed the Beibei pumpkin for children, I asked when I would steam it next time. It perfectly comforted the children's stomach.
Green taste with tomato and garlic
Qingkou (English Name: mussels). Each 100g fresh shellfish contains 10.8g protein and 8 kinds of amino acids necessary for human body. It has high nutritional value and delicious taste. It is very suitable for children with high protein demand.
Scallop and wax gourd
Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood.... ...
Boiled scallops (seashells)
My friend sent me a bag of Nanji seashells today. They just came from the wharf. It's very fresh. I always think that the seafood that is fresh enough should be the original taste of fresh and sweet. So it's good to simply cook
Beibei pumpkin nut drink
Use sweet and glutinous pumpkin meat, strong fragrant milk and all kinds of nuts to make mud. All kinds of aroma are mixed together. It's fragrant, smooth, sweet, full-bodied and attractive.
Steamed and delicious
I really like Beibei pumpkin. It's sweet after steaming. It's like a chestnut. It's delicious.
