Chinese Food
All Recipes
Tropical berry
This cool tropical berry not only keeps the consistent style of low oil and low sugar, but also combines the natural wheat flavor of golden dragon fish flour and the strong coconut flavor. After a bite, the skin is crispy and crispy, with a slig... ...
Betel
Although this bread is low in sugar and oil, it's more delicious to chew. It's suitable to use it as a staple food during weight loss.
Steamed scallops
Who knows the world of food. Ha ha
Steamed bread with scallops and pumpkin
Today, orange mother made pumpkin steamed bread with Beibei pumpkin, the net red in the field of fruits and vegetables. It's golden and has a special appetite.
Tropical Beiguo (coconut Beiguo)
This cool tropical Beiguo not only keeps the consistent style of low oil and low sugar of Beiguo, but also integrates the natural wheat flavor and strong coconut flavor. One bite. The skin is crispy and rusty, slightly salty, chewy and memorable... ...
French white wine with cream and green mouth (mussel)
I had a delicious Qingkou in the Lake District of England. I even drank up the soup. This time, I suddenly wanted to eat it. No English recipes found. Just do it. Qingkou's New Zealand imports are ripe and have no other. This one is relatively c... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Baked green meat with cream and cheese
The best seafood comes from the sea. The best seafood is shellfish. The meat is tender and juicy. It tastes delicious and has high nutritional value. It can nourish kidney and essence, regulate liver and blood, reduce blood fat and blood pressur... ...
Chaoshan oyster
As a Chaoshan people, I have to know this. It's the green oyster brand that is crispy on the outside and tender on the inside. Even I, who don't eat oysters, love it very much Mei ️
Rice with pumpkin and scallop
A glutinous rice to Nourish Qi and blood
Stir fried scallops in nine storied tower
Sweet basil is also known as the nine story pagoda. It can be used as a cold dish or spicy seasoning in cooking. It is most commonly used in Taiwan's three cup chicken. It is also often used in the cooking of seafood in the southern coastal area... ...
Baked scallop with zero cooking skill
It's going to be the National Day Mid Autumn Festival holiday soon. Dear beautiful cook, do you have any plans to entertain your friends and relatives? Maybe someone said. I'm a rookie in the kitchen. What can I do? Maybe some people will say th... ...
New Zealand Qingkou rice noodle soup
It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...
