Chinese Food
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Original Beiguo
Bagel is a kind of traditional Jewish bagel. Its shape is similar to doughnut, but compared with doughnut's high sugar and high oil. It has low oil, low sugar, low fermentation, and a very chewy taste. The method is simple. It can match with all... ...
Steamed green meat with minced garlic
Like to eat. Like to do it yourself. This is the first time to do Qingkou. I think it's very successful. It's very sweet. The seasoning is just delicious. I think there are two key factors. First, fresh green taste. Second, garlic is delicious.
Scalding mouth
The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.
Appetizer - special Qingkou
I have eaten this dish in the western restaurant. Every time I have to order it. Later I know how to make it. It was super simple, and it can be used as a dinner party snack. It is very popular with friends.
Minced garlic and green peppers
Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.
Stir fried red shellfish
It's summer. Beer and seafood are on the way
Steamed dried radish with scallop
I was born in Haixiang, so I have a lot of fresh and delicious seafood to eat since I was a child.
Betel
The original recipe has been transferred in my work. Thank you very much for the author's sugar cake. Here are a few details of my experience.
Braised green mouth with Rosemary
I dreamed of a son last night. I woke up with a smile. I'll see my wife holding a little friend at home this afternoon. Have a good meal.
Here comes the lovely pinafore
Children stay. I always want to do something to take her to school when I come back at weekends. This is a small opening for me to make. Said to see a classmate with a salty mouth. She likes it better. I've never done it. I'll try it early after... ...
Scallop in coconut sauce
It's so sweet that it's very beautiful. Although it is a kind of seafood shellfish with good quality and low price, its nutritional value is not ambiguous at all. Its protein content is as high as 59%. It contains 8 kinds of amino acids necessar... ...
Steamed scallops with minced garlic
It's so sweet that it's very beautiful. Although it is a kind of seafood shellfish with good quality and low price, its nutritional value is not ambiguous at all. Its protein content is as high as 59%. It contains 8 kinds of amino acids necessar... ...
Scallops with minced garlic
Summer is the season of scallops. It's fresh and refreshing. It brings hot and dry weather, cool and delicious appetite. Green mussel, or emerald mussel, is also known as rainbow. After drying, it is called light dish. Every time I cook the ligh... ...
Roasted scallop and pumpkin
I've always heard that the Beibei pumpkin is delicious. It's baked like a combination of sweet potato and chestnut. Buy two to try. It's really delicious.
Qingkou, Belgium
Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shr... ...
Minced mussels - full of minced meat and salad dressing
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