Chinese Food
All Recipes
French white wine with green mouth
Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
Stir fried green mouth
My friend sent some Qingkou which was just fished in the sea. It's very fresh It's usually baked and boiled A whim Some dark food
Spanish seafood rice food table
Spanish Seafood Rice is made by stewing rice with various seafood. It is very similar to Chinese cuisine. There are dishes and rice. It is delicious and full. One pot is full. Low difficulty, high beauty. It's definitely a tool for friends to pa... ...
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Roasted scallop
The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
Scallop in Thai Sauce
Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
Steamed green noodles with minced garlic and double peppers
When I finished taking pictures of this dish, a friend kindly reminded me. Ah, the fans are confused. Take chopsticks and tidy them up. I took the chopsticks. I took all the decorations ready to set the plate. Suddenly I felt that the state of t... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Large scallop cake with meat pine
It's a cake of wanghong. I've wanted to make it for a long time. Ha ha. I always think I'm too lazy. I pull grass so late.
Spanish Seafood Rice
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
Steamed scallops with vermicelli
Today is the last day of 2016. Let's make a simple and delicious steamed vermicelli.
Mussel with minced garlic (mussel)
It's the easiest to spend time in clear water. But today is not new year's Day 2017. Try various ways to live up to the holiday.
Scallop with scallion oil
Scallops have high nutritional value. They are called eggs in the sea .
